Oyster Pan Roast with Tarragon Toasts

Oyster Pan Roast with Tarragon Toasts

Oyster Pan Roast with Tarragon Toasts


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1/2 small onion, minced
  • 2 garlic cloves, 1 clove minced
  • 1/4 cup dry vermouth
  • 2 dozen oysters, such as Wellfleet, shucked, 1/4 cup oyster liquor reserved
  • 3/4 cup water
  • 1 cup heavy cream
  • 1 1/2 teaspoons fresh lemon juice
  • Kosher salt
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup tarragon, minced
  • 8 baguette slices, toasted
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