Pumpkin Deviled Eggs

Pumpkin Deviled Eggs

Pumpkin Deviled Eggs

By Williams-Sonoma
12 minutes

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Details
  • Servings:   12
  • Calories:   65
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 6 eggs
  • 1/4 cup (2 fl. oz./60 ml) mayonnaise
  • 1 tsp. Dijon mustard
  • 1/2 tsp. distilled white vinegar
  • 1 dash Tabasco or other hot sauce, or more to taste
  • 1/4 tsp. freshly ground pepper
  • 1/2 tsp. paprika
  • 2 fresh chives, cut into 12 pieces, each about 1/3 inch (9 mm) long
Instructions

Pumpkin Deviled Eggs serves 12 original recipe by Williams-Sonoma.

View original preparation instructions

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