avarakkai paruppu curry recipe
Avarakkai paruppu curry might be a good recipe to expand your hor d'oeuvre repertoire. This recipe serves
Curry Carrot Soup
Ingredients
- 2 pounds carrots, peeled and chopped into chunks
- 1 small onion, chopped
- 2 tablespoons olive oil
- 2 medium potatoes, peeled and chopped into chunks
- 2 tablespoons yellow curry powder
- 1/2 tablespoon turmeric
- 5 cups vegetable stock
- sea salt and pepper, to taste
- yogurt and cilantro (for garnish)
- 1-2 tablespoons heavy cream (optional)
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