Curry Carrot Soup

Curry Carrot Soup

Curry Carrot Soup


Serves 4

Details
  • Servings:   4
  • Calories:   284
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
  • Show More
Cuisine
  • indian
Ingredients
  • 2 pounds carrots, peeled and chopped into chunks
  • 1 small onion, chopped
  • 2 tablespoons olive oil
  • 2 medium potatoes, peeled and chopped into chunks
  • 2 tablespoons yellow curry powder
  • 1/2 tablespoon turmeric
  • 5 cups vegetable stock
  • sea salt and pepper, to taste
  • yogurt and cilantro (for garnish)
  • 1-2 tablespoons heavy cream (optional)
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Quick Goan Fish Curry
Quick Goan Fish Curry

The recipe Quick Goan Fish Curry could satisfy your Indian craving in roughly 45 minutes. This

45 minutes
Curry Spiced Carrots
Curry Spiced Carrots

You can never have too many hor d'oeuvre recipes, so give Curry Spiced Carrots a try. This gluten free,

45 minutes
Mughlai Malai Kofta Curry
Mughlai Malai Kofta Curry

Mughlai Malai Kofta Curry might be a good recipe to expand your main course recipe box. One serving contains

45 minutes
Powered by Edamam