Curry Carrot Soup

Ingredients

• 2 pounds carrots, peeled and chopped into chunks
• 1 small onion, chopped
• 2 tablespoons olive oil
• 2 medium potatoes, peeled and chopped into chunks
• 2 tablespoons yellow curry powder
• 1/2 tablespoon turmeric
• 5 cups vegetable stock
• sea salt and pepper, to taste
• yogurt and cilantro (for garnish)
• 1-2 tablespoons heavy cream (optional)

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