Creamy Asparagus Basil and Crème Fraîche Velouté Recipe

Creamy Asparagus, Basil, and Crème Fraîche Velouté Recipe

Creamy Asparagus, Basil, and Crème Fraîche Velouté Recipe

By Serious Eats
15 minutes

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Details
  • Servings:   2
  • Calories:   195
  • Protein:   10g
  •  
  • Fiber:   10g
  • Sugar:   11g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 1 shy tablespoon olive oil or butter or a mixture of both
  • 1 extra large shallot, chopped
  • 1 1/2 pounds asparagus, trimmed and diced
  • 2 cups vegetable broth
  • Salt
  • Freshly cracked black pepper
  • 5 large basil leaves, plus extra for serving
  • 2 tablespoons crème fraîche, plus extra for serving
Instructions

Creamy Asparagus, Basil, and Crème Fraîche Velouté Recipe serves 2 original recipe by Serious Eats.

View original preparation instructions

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