Blueberry Ricotta Tart

Blueberry-Ricotta Tart

Blueberry-Ricotta Tart


Serves 8

Details
  • Servings:   8
  • Calories:   255
  • Protein:   8g
  •  
  • Fiber:   2g
  • Sugar:   14g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 1 cup all-purpose flour
  • ¼ cup finely ground blanched almonds
  • 2 tablespoons toasted wheat germ
  • 2 tablespoons light brown sugar
  • ½ teaspoon kosher salt
  • ½ teaspoon baking powder
  • 4 tablespoons cold, unsalted butter, cut into pieces
  • 1/4 to 1/3 cup low-fat buttermilk
  • 1 ¼ cups part-skim ricotta
  • ¼ teaspoon salt
  • ¼ teaspoon cinnamon
  • 1 tablespoon plus 2 more tablespoons honey
  • 2 cups blueberries
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