Olive Oil Crepes With Leeks And Eggs

Olive Oil Crepes With Leeks And Eggs

Olive Oil Crepes With Leeks And Eggs

By Big Girls Small Kitchen
Serves 2

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Details
  • Servings:   2
  • Calories:   464
  • Protein:   23g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Dish:   pancake
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Cuisine
  • french
Comments
Ingredients
  • 1/2 cup milk
  • 3 eggs
  • 2 teaspoons olive oil
  • Salt
  • 1/3 cup all-purpose flour
  • 1 tablespoon butter
  • 1 medium leek, washed well and sliced into thin half moons
  • 1 clove garlic, minced
  • Freshly ground pepper
  • 2 ounces gruyere, emmenthal, or fontina, shredded (about 1/2 cup)
Instructions

Olive Oil Crepes With Leeks And Eggs serves 2 original recipe by Big Girls Small Kitchen.

View original preparation instructions

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