Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Pork Larb Lettuce Wrap
Ingredients
- 1 tablespoon long-grain rice
- 1 tablespoon vegetable oil
- 4 large garlic cloves, thinly sliced
- 1 tablespoon plus 1 teaspoon sugar, divided
- 1/2 pound ground pork or beef
- 2 tablespoons plus 1 teaspoon fish sauce, divided
- Kosher s alt
- Freshly ground black pepper
- 2 tablespoons fresh lime juice
- 3 Thai chiles, very thinly sliced with seeds, divided
- 1 tablespoon water
- Boston lettuce leaves, for serving
- 1/4 small red onion, thinly sliced
- 1/4 cup torn Thai basil leaves
- 1/4 cup torn mint leaves
- 1/4 cup torn cilantro leaves
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