Ingredients
- 4 Chicken Italian Sausages (un-cooked)
- 1 bunch Lacinato Kale (washed, stemmed, and chopped)
- 2 Cans Cannellini Beans (drained and rinsed)
- 28 ounces Crushed San Marzano Tomatoes
- 2 Cloves of Garlic (minced)
- 1/2 cup White Wine (optional)
Personal Notes
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