Mango Pecan Bread

Name: Mango-Pecan Bread
Ingredients: 1 cup dried mango, chopped; 1/2 cup mango nectar; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon table salt; 6 tablespoons unsalted butter, melted; 3/4 cup dark brown sugar; 1 large egg; 6 ounces plain yogurt; 1/2 cup chopped pecans; 1/2 cup golden raisins; vegetable oil spray; 4 tablespoons unsweetened dried coconut (optional)