Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
White chocolate cream heart tarts
Details
- Servings: 6
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- mediterranean
Ingredients
- 1/2 x 200g packet Kingston biscuits
- 30g butter, melted
- 1/4 cup thickened cream
- 45g block white chocolate, melted, cooled
- 125g fresh raspberries
- Icing sugar mixture, for dusting
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