Estofado de Carne con Vino Tinto: Spanish Beef Stew
Ingredients
- 13 ounces (375 grams) carrots
- 1 medium or large yellow onion
- 2 large cloves garlic
- 3 tablespoons olive oil
- 1/4 cup plus 1 to 2 tablespoons all-purpose flour, divided
- 1 3/4 pounds (800 grams) beef stew meat, cut into chunks
- 8 ounces (250 milliliters) canned crushed tomatoes
- 2 cups (500 milliliters) red wine
- 2 cups (500 milliliters) water
- 1 bay leaf
- 1/2 teaspoon rosemary
- 1/2 teaspoon thyme
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
Estofado de Carne con Vino Tinto: Spanish Beef Stew serves 5 original recipe by thespruceeats.com.
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