Pan-Seared Scallops with Bacony Quinoa
Pan-Seared Scallops with Bacony Quinoa might be just the main course you are searching for. Watching
Southwestern Quinoa Stuffed Tomatoes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/2 cup quinoa
- 8 medium tomatoes
- 1 14 oz can black beans, drained and rinsed
- 3/4 cup cooked corn, thawed if using frozen - I like Trader Joe's frozen roasted corn
- 1/3 cup lightly packed fresh cilantro, plus more for garnish
- 3 tablespoons nutritional yeast
- 2 tablespoons ancho chili powder
- 1 avocado
- 2 limes
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