Baby Beets with Flat leaf Parsley and Mint Vinaigrette

Ingredients

• 1 cup extra virgin olive oil
• ½ cup fresh orange juice
• Zest of ½ orange
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced shallot
• 1 tablespoon honey
• Kosher salt and freshly ground black pepper
• 2 tablespoons chopped fresh mint
• 3 cups plus 1 tablespoon kosher salt, plus more for seasoning
• 8 red baby beets, washed and trimmed but not peeled
• 8 yellow baby beets, washed and trimmed but not peeled
• 8 candy-striped baby beets, washed and trimmed but not peeled
• 4 tablespoons olive oil
• 1 teaspoon freshly ground black pepper, plus more for seasoning
• 2 cups fresh flat-leaf parsley leaves
• Juice of 2 lemons
• 6 tablespoons Mint Vinaigrette
• ½ cup shaved pecorino Romano cheese
• Cracked black pepper

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