Muffins with Jam Centres

Ingredients

• ¾ cup soft butter
• 1 ½ cups self-rising flour (sifted)
• ¾ cup superfine caster sugar
• 1 pinch salt
• 2 tablespoons milk
• 3 eggs
• 1 teaspoon vanilla extract
• 4 tablespoons seedless Jam (raspberry or strawberry)
• ¾ cup unsalted butter
• 3 ½ cups powdered sugar
• 1 cup Mascarpone
• vanilla extract
• 4 tablespoons Jam
• 1 tablespoon water
• 12 jammy dodger Biscuit

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