Zuppa Toscana

Ingredients

• 2 slices bacon
• 6 ounces sweet or hot Italian sausage, casings removed (about 2 links)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 3 medium red potatoes, scrubbed and cut into 1/2-inch pieces (3 cups)
• 4 cups chopped trimmed kale
• 1 (15 ounce) can no-salt-added cannellini beans, rinsed
• ½ cup heavy cream
• 1 tablespoon lemon juice
• ½ teaspoon salt
• ¼ teaspoon ground pepper

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