Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango Thayir Pachadi or Mango Raita
Ingredients
- 1 mango, peeled and then chopped into medium sized cubes
- 1½ cups yogurt (I generally use greek yogurt and add water to get the right consistency)
- Pinch of sugar
- 1 tablespoon oil
- 1 teaspoon brown mustard seeds
- ½ teaspoons cumin seeds
- 2 dried red chilies (I generally use Chile de arboll, but any dried red chili will be good)
- 10 curry leaves
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