Curried kale chickpea soup

Ingredients

• 1 tsp rapeseed or coconut oil
• 1 onion chopped
• 1 tbsp grated ginger
• 2 garlic cloves crushed
• 1 sweet potato (about 200g), peeled and cut into 2cm cubes
• 1 tsp turmeric
• 2 tsp ground cumin
• 2 tbsp medium or hot curry powder
• 400g can chickpeas rinsed
• 150ml low-fat coconut milk
• 500ml vegetable stock (see tip, below)
• 160g kale chopped
• 1 lime juiced
• 1 red chilli finely chopped (optional)

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