Coconut Date Muffins

Ingredients

• 1 cup Medjool Dates (pitted)
• 1 1/2 teaspoons baking soda
• 1 teaspoon baking powder
• 1/4 cup toasted sweetened shredded coconut
• 1/2 cup sweetened shredded coconut
• 1 cup boiling water
• 1 cup AP flour (+ 2 tbsp)
• 1 teaspoon kosher salt
• 1/2 cup unsalted butter (room temp)
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract

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