Ingredients
- ½ a large onion, diced
- Pinch of salt
- 2 cloves garlic, grated or minced
- ¼ to ½ teaspoon red pepper flakes, depending on how spicy you like it
- 2 cans white beans, rinsed & drained {I used Great Northern Beans}
- 3 cups low sodium chicken broth
- ½ of a medium yellow squash, chopped {or 1 small one}
- ½ of a medium zucchini, chopped {or 1 small one}
- ½ of a large bunch broccoli rabe, tough stems removed, chopped {probably about 3-4 cups worth}
Comments