Swiss Chard Wraps
Swiss Chard Wraps is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with
Swiss Chard Lasagna
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, coarsely chopped (about 2 cups)
- 1 pound Swiss chard, stems and leaves separated, thinly sliced
- Coarse salt
- 4 cloves garlic, minced (about 2 tablespoons)
- ½ teaspoon red-pepper flakes
- 1 can (28 ounces) whole peeled plum tomatoes with juices
- 8 no-boil lasagna noodles (9 ounces)
- 1 pound whole-milk mozzarella, shredded (about 4 cups)
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