Swiss Chard Lasagna

Ingredients

• 3 tablespoons extra-virgin olive oil
• 1 medium onion, coarsely chopped (about 2 cups)
• 1 pound Swiss chard, stems and leaves separated, thinly sliced
• Coarse salt
• 4 cloves garlic, minced (about 2 tablespoons)
• ½ teaspoon red-pepper flakes
• 1 can (28 ounces) whole peeled plum tomatoes with juices
• 8 no-boil lasagna noodles (9 ounces)
• 1 pound whole-milk mozzarella, shredded (about 4 cups)

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