Spring Carbonara

Name: Spring Carbonara
Ingredients: 2 bunches Swiss Chard (red, Green, Or Rainbow); The 2 Bunches Should Yield About 4 Cups Once Sliced; 1 whole Leek, Dark Green Leaves Removed; 12 ounces, weight Dry Tagliatelle; ½ teaspoons Coarse Sea Salt; 2 Tablespoons Extra Virgin Olive Oil; 4 cloves Garlic, Minced & Separated; ⅓ cups Dry White Wine; 4 whole Eggs; 1 cup Freshly Grated Parmigiano Reggiano; 4 ounces, weight Pancetta, Sliced Into Strips; 1 teaspoon Freshly Ground Black Pepper; ¼ cups Fresh, Flat-leaf Parsley, Chopped