Spring Fling Quinoa Bowl
Ingredients
- * 1/2 cup quinoa 125 ml
- * 1 cup Water 250 ml
- * 1/4 tsp salt 1 ml
- * 3 tbsp peanut butter 45 ml
- * 3 tbsp sweet Thai chili sauce 45 ml
- * 2 tbsp lime juice 30 ml
- * 1 tbsp soy sauce 15 ml
- * 1 tbsp ginger finely grated, 15 ml
- * 2 tsp sesame oil 10 ml
- * 4 mini Shanghai bok choy
- * 6 thin asparagus
- * 1 tbsp peanut or vegetable oil 15 ml
- * 1/3 cup frozen shelled edamame thawed, 75 ml
- * 1/3 cup carrots coarsely grated, 75 ml
- * 1 large radish coarsely grated (optional)
- * 1/4 cup sprouts your favourite variety, 60 ml
- * 2 tbsp peanuts coarsely chopped, 30 ml
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