Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Cream Cheese Jam Ice Diamonds
Ingredients
- 4 sticks unsalted butter, softened
- 8 ounces cream cheese, room temperature
- 1/2 teaspoon coarse salt
- 1/4 cup confectioners' sugar, plus more for rolling and dusting
- 4 cups all-purpose flour
- 1 teaspoon pure vanilla extract
- 1 cup raspberry preserves
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