Panna Cotta with Raspberry and Orange Sauce
Panna Cotta with Raspberry and Orange Sauce is a dessert that serves 6. One serving contains 396 calories,
Orange Pistachio Phyllo Diamonds
Ingredients
- 1 1/2 sticks (12 tablespoons) unsalted butter, melted and cooled slightly, plus more for the pan
- 1 7-ounce log almond paste, broken into small pieces
- 2 large eggs plus 2 egg yolks
- 1 cup sugar
- 2 tablespoons orange blossom water
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon pure vanilla extract
- 8 ounces frozen phyllo sheets, thawed and torn into pieces
- 3/4 cup fresh orange juice
- 1/4 cup honey
- 1 tablespoon fresh lemon juice
- 1/4 cup unsalted pistachios, finely chopped
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