Sautéed Petrale Sole in Herb Butter Sauce

Sautéed Petrale Sole in Herb Butter Sauce

Sautéed Petrale Sole in Herb Butter Sauce

By Simply Recipes
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   252
  • Protein:   22g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • french
Comments
Ingredients
  • 1 1/2 pounds fresh petrale sole fillets
  • Salt , to taste
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons minced shallots
  • 1/4 cup dry white wine
  • 2 tablespoons , cut into 4 pieces, cold, unsalted butter
  • Fresh thyme leaves or any fresh herb for flavor
  • Minced fresh chives
  • Lemon wedges (use Meyer lemons if available)
Instructions

Sautéed Petrale Sole in Herb Butter Sauce serves 4 original recipe by Simply Recipes.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Chèvre With Sautéed Grapes
Chèvre With Sautéed Grapes

If you have about 45 minutes to spend in the kitchen, Chèvre With Sautéed Grapes might be a super

45 minutes
Powered by Edamam