Chock Full Fettuccine with Sausage Eggplant and Broccoli Rabe
Ingredients
- 1 tablespoon olive oil
- 8 cloves of garlic, minced
- 1 medium eggplant, cut in 1/2" slices, each slice cut in 1/2" strips
- 1 tablespoon peanut oil
- small handfuls fine sea salt
- 1 pinch coarse sea salt
- 1 head of broccoli rabe, ends trimmed, thoroughly washed and cut in 2” pieces
- 7 ripe plum tomatoes, chopped
- 4" pieces spicy chorizo, quartered lengthwise, then sliced 1/4” thick
- 3” pieces sweet sopressata, sliced 1/8” thick, then each slice cut into 4 strips
- small handfuls Pecorino Romano cheese, freshly grated to taste
- 1 pound dried fettuccine
- 4-6 tablespoons pasta water, saved
Instructions
Chock-Full Fettuccine with Sausage, Eggplant and Broccoli Rabe serves 6 original recipe by Food52.
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