Chock Full Fettuccine with Sausage Eggplant and Broccoli Rabe

Ingredients

• 1 tablespoon olive oil
• 8 cloves of garlic, minced
• 1 medium eggplant, cut in 1/2" slices, each slice cut in 1/2" strips
• 1 tablespoon peanut oil
• small handfuls fine sea salt
• 1 pinch coarse sea salt
• 1 head of broccoli rabe, ends trimmed, thoroughly washed and cut in 2” pieces
• 7 ripe plum tomatoes, chopped
• 4" pieces spicy chorizo, quartered lengthwise, then sliced 1/4” thick
• 3” pieces sweet sopressata, sliced 1/8” thick, then each slice cut into 4 strips
• small handfuls Pecorino Romano cheese, freshly grated to taste
• 1 pound dried fettuccine
• 4-6 tablespoons pasta water, saved

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