Crab Salad Stuffed Pita Pockets
Crab Salad Stuffed Pita Pockets takes roughly 25 minutes from beginning to end. One serving contains
Whole Grain Strawberry Cherry Crisp
Ingredients
- ⅓ cup whole-wheat flour
- ⅓ cup old-fashioned rolled oats
- ¼ cup unsweetened coconut flakes
- ¼ cup packed brown sugar
- ¼ teaspoon coarse salt
- ¼ cup extra-virgin coconut oil
- 8 ounces strawberries, hulled and cut into ½-inch pieces (1 ½ cups)
- 8 ounces fresh cherries, pitted and halved (1 ½ cups)
- 2 tablespoons packed brown sugar
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