Pork tenderloins stuffed with chestnuts and dried cranberries

Pork tenderloins stuffed with chestnuts and dried cranberries

Pork tenderloins stuffed with chestnuts and dried cranberries

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   275
  • Protein:   27g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 pieces Pork tenderloins
  • 1 piece lemon (zest of)
  • 200 grams boiled and skinned chestnuts
  • 100 grams dried cranberries
  • 1/2 cup cognac
  • 1 teaspoon cornstarch
  • 1 tablespoon powder chicken stock
  • salt
  • pepper
Instructions

Pork tenderloins stuffed with chestnuts and dried cranberries serves 8 original recipe by Food52.

View original preparation instructions

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