Mango Salsa
Mango Salsan is a Mexican hor d'oeuvre. This gluten free, dairy free, lacto ovo vegetarian, and vegan
Mango cuttlefish
Ingredients
- 1 whole cuttlefish
- 1 tablespoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup thinly sliced green onion
- 1 teaspoon minced garlic
- 1 teaspoon miced shallot
- 1/4 cup mango juice
- 1/4 cup seafood stock
- 1/4 cup diced mango (optional)
- a few drops lemon juice (optional)
Instructions
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