Squab Marsala

Ingredients

• Olive oil
• 2 squab, legs and breasts removed, wing tips discarded
• Kosher salt and freshly ground black pepper
• 1 shallot, minced
• 1 1/2 pounds cremini mushrooms, stemmed and thinly sliced
• 1/4 cup cognac
• 3/4 cup sweet marsala wine
• 3/4 cup chicken stock
• 2 tablespoons creme fraiche
• 1 tablespoon unsalted butter1/4 cup fresh flat-leaf parsley, chopped
• 4 fresh sage leaves, chiffonade

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