Roasted Squab with Rose Petals

Roasted Squab with Rose Petals

Roasted Squab with Rose Petals


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 3 tablespoons unsalted butter, 1 chilled
  • Two 1-pound squab
  • Salt and freshly ground black pepper
  • 2 tablespoons Malmsey Madeira or ruby port
  • 1 cup fragrant edible rose petals
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