Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Squab Breasts with Creamy Orzo
Ingredients
- 1/4 cup lightly packed cilantro leaves
- 1/4 cup lightly packed mint leaves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1 teaspoon finely grated orange zest
- 1/2 cup extra-virgin olive oil
- 8 skin-on, boneless squab breast halves with the first wing joints intact (see Note)
- Kosher salt
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