Leftovers: Minced Squab in Lettuce Cups

Ingredients

• Canola oil to cook
• 1 tablespoon minced ginger
• 1/2 cup diced onion, 1/8-inch thick
• 1/2 cup diced carrot, 1/8-inch thick
• 1/4 cup diced celery, 1/8-inch thick
• 2 scallion slices, 1/16-inch thick, separated
• 1 tablespoon oyster sauce
• 1 cup minced squab breast
• 4 cups fried mung bean noodles
• Salt and black pepper to taste
• 8 lettuce cups from iceberg

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag