Tandoori Pork on the Outdoor Grill

Ingredients

• 14-ounce pork loin or tenderloin
• naan bread, to serve
• plain yogurt, to serve
• 1 small cucumber, julienned
• 2 x 4-inch pieces of fresh ginger, peeled and finely chopped
• 12 garlic cloves, finely chopped
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 tablespoon sweet paprika
• 2 1/2 teaspoons garam masala
• 1 teaspoon ground fenugreek
• 2 teaspoons Indian chile paste (see note)
• 5 tablespoons lemon juice
• 1/4 cup mustard oil (see note)

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