Mushroom and Cucumber Salad Liang Ban Huanggua

Mushroom and Cucumber Salad (Liang Ban Huanggua)

Mushroom and Cucumber Salad (Liang Ban Huanggua)

By Saveur
15 minutes

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Details
  • Servings:   4
  • Calories:   30
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1⁄2 cup thinly sliced fresh wood ear mushrooms, or substitute 1/3 cup dried
  • 1 10-inch piece of English cucumber (1 lb.)
  • 3 medium garlic cloves, minced (2 tsp.)
  • 1 fresh red Thai chili, finely chopped
  • 1 tbsp. plus 2 tsp. Shanxi vinegar, plus more to taste
  • 1 tbsp. plus 1 tsp. Chinese light soy sauce, plus more to taste
Instructions

Mushroom and Cucumber Salad (Liang Ban Huanggua) serves 4 original recipe by Saveur.

View original preparation instructions

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