Tempura
Ingredients
- 5 ounces unbleached cake flour
- 5 ounces white rice flour
- 1 1/2 quarts vegetable oil
- 1 large egg, beaten
- 1 1/2 cups cold seltzer water
- 1/2 cup vodka
- 5 to 6 ounces sweet potato, peeled and cut into 1/8-inch thick slices
- Kosher salt
- 1/4 pound fresh green beans, trimmed
- 8 stems flat-leaf parsley
- 1/2 pound shrimp, 31 to 35 count, head and tail-on, peeled and deveined
- 1/2 pound tilapia fillets, cut into 1-inch pieces
- Ice
Instructions
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