Fideos with Clams and Garlic Mayonnaise

Ingredients

• 2/3 cup mayonnaise
• 2 garlic cloves, minced
• 1 tablespoon buttermilk
• 1 bunch fresh chives, minced
• 3 tablespoons olive oil
• 1 onion, chopped
• 1 leek, chopped (white and pale green parts only)
• 2/3 cup dry white wine
• 1 1/2 pounds fish bones from white fish
• 8 cups water
• 6 sprigs fresh parsley
• 1 teaspoon whole black peppercorns
• 1 bay leaf
• 12 ounces fideos pasta or vermicelli
• 20 large clams in shells, scrubbed

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