Fideos With Chicken Thighs and Kale

Ingredients

• 2½ tsp. kosher salt, divided, plus more
• ¼ tsp. plus 1 Tbsp. hot smoked paprika, divided
• 2 lb. skin-on, bone-in chicken thighs (4–6)
• 6 Tbsp. extra-virgin olive oil, divided
• 8 oz. spaghetti (preferably thin spaghetti)
• 2 medium onions
• 6 garlic cloves
• 4 oil-packed anchovy fillets
• ¼ cup tomato paste
• 1 bunch Tuscan kale
• 1 lemon
• ⅓ cup Castelvetrano olives

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