Pan Seared Sausages with Apples

Pan-Seared Sausages with Apples

Pan-Seared Sausages with Apples

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   413
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 4 sweet Italian sausages (about 1 pound), pricked with a fork
  • 1/2 cup water
  • 2 Granny Smith apples, peeled and thinly sliced
  • 1/2 teaspoon fennel seeds
  • 1 tablespoon cider vinegar
  • Salt and freshly ground pepper
Instructions

Pan-Seared Sausages with Apples serves 4 original recipe by Food & Wine.

View original preparation instructions

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