Persimmon Pudding
Ingredients
- Pulp from enough halved ripe persimmons to make 2 cups (about 5 hachiyas)
- 2 cups sugar
- 2 eggs, beaten
- 1 1⁄2 cups buttermilk
- 1 tsp. baking soda
- 1 1⁄2 cups flour
- 1 tsp. baking powder
- 1⁄2 tsp. ground cinnamon
- Pinch salt
- 1⁄4 cup heavy cream
- 4 tbsp. butter, melted
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