Soba Salad with Cukes and Roots

Ingredients

• For the salad
• 2 bundles soba noodles (from 10.58 oz/300 g package)
• 3 baby carrots, washed, peeled, ends trimmed
• 3 baby beets, washed peeled, ends trimmed
• 1 japanese cucumber, halved lengthwise, seeded and cut into 1-inch matchsticks
• 1 bunch beet greens, roughly chopped
• For the dressing
• 4 tablespoons fresh carrot juice
• 2 tablespoons tamari or soy sauce
• 2 tablespoons lemon juice
• 1 1/2 teaspoons sesame oil
• 1 teaspoon fresh ginger, peeled, grated

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