Stuffed Cabbage leaves or Lahanodolmades or Λαχανοντολμάδες recipes

Stuffed Cabbage leaves, or Lahanodolmades, or Λαχανοντολμάδες recipes

Stuffed Cabbage leaves, or Lahanodolmades, or Λαχανοντολμάδες recipes

By coffeecakeandcomposition.blogspot.com
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   375
  • Protein:   9g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 45g Fresh Parsley, chopped
  • 45g Fresh Dill, chopped
  • 2 large Eggs
  • 2 Lemons
  • 1 cup Rice (long grain or basmati)
  • 1 Carrot, grated
  • 1 large Onion, finely chopped
  • 1 large Cabbage (I used British Cabbage)
  • 4 tbsp Olive Oil
Instructions

Stuffed Cabbage leaves, or Lahanodolmades, or Λαχανοντολμάδες recipes serves 4 original recipe by coffeecakeandcomposition.blogspot.com.

View original preparation instructions

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