Ingredients
- 2 cups sugar
- 2 cups water
- 1/4 cup dried hibiscus flowers (see cook's note)
- 2 -inch piece fresh ginger, unpeeled and sliced
- 4 cups white tequila
- 2 cups freshly squeezed lime juice, strained
- 1 cup orange liqueur, such as Triple Sec
- Cubed ice, as needed
- Thinly sliced lime, for garnish
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