Pasta with Guanciale and Greens

Pasta with Guanciale and Greens

Pasta with Guanciale and Greens


15 minutes

Details
  • Servings:   4
  • Calories:   507
  • Protein:   19g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   43g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 3 tablespoons olive oil
  • 4 ounces guanciale, diced (alternatively pancetta)
  • 3 cloves of garlic, peeled and left whole
  • 1/4 teaspoon crushed red pepper flakes
  • 20 sage leaves, finely chopped (alternatively a few sprigs of thyme)
  • 8 ounces dried short pasta
  • 5 ounces baby greens, such as kale, spinach, chard or arugula
  • 1/2 cup freshly grated Pecorino
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