Pasta with Guanciale and Greens

Ingredients

• 3 tablespoons olive oil
• 4 ounces guanciale, diced (alternatively pancetta)
• 3 cloves of garlic, peeled and left whole
• 1/4 teaspoon crushed red pepper flakes
• 20 sage leaves, finely chopped (alternatively a few sprigs of thyme)
• 8 ounces dried short pasta
• 5 ounces baby greens, such as kale, spinach, chard or arugula
• 1/2 cup freshly grated Pecorino

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