Spaghetti alla Gricia Spaghetti with Guanciale and Cheese recipes

Spaghetti alla Gricia (Spaghetti with Guanciale and Cheese) recipes

Spaghetti alla Gricia (Spaghetti with Guanciale and Cheese) recipes


25 minutes

Details
  • Servings:   5
  • Calories:   640
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • kosher salt
  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 7 ounces guanciale, cut into 1½-by-½-inch strips
  • ½ cup white wine
  • 1 cup grated Pecorino Romano, plus more for garnish
  • freshly ground pepper
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