Spaghetti alla Gricia Spaghetti with Guanciale and Cheese recipes
Details
- Servings: 5
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- kosher salt
- 1 pound spaghetti
- 1 tablespoon olive oil
- 7 ounces guanciale, cut into 1½-by-½-inch strips
- ½ cup white wine
- 1 cup grated Pecorino Romano, plus more for garnish
- freshly ground pepper
Instructions
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