Jambalaya Soup
Jambalaya Soup is a Cajun main course. This recipe makes 8 servings with 293 calories, 26g
Okra Chips
Ingredients
- For the Dip
- 1 teaspoon Sriracha
- 2 tablespoons Thick Greek Yogurt
- 1/2 teaspoon Fresh Mint, finely chopped
- Salt to taste
- For the Chips
- 1 pound Okra, washed and cut into thin strips
- 1 tablespoon (heaped) gram flour (Besan)
- 1/2 teaspoon Paprika
- 1 teaspoon Coriander Powder
- 3/4 teaspoon Dry Mango Powder (Amchoor)
- 3 tablespoons Light Olive Oil
- Salt & Pepper to taste
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