Shredded Chicken Salad with Creamy Miso Dressing
Ingredients
- 4 slices bacon
- 1 1½-inch piece ginger, peeled, cut into very thin matchsticks
- 1 tablespoon soy sauce
- 1 tablespoon tahini
- 1 tablespoon white miso
- 2 teaspoons fish sauce
- ¾ teaspoon toasted sesame oil
- Pinch of sugar
- 4 tablespoons fresh lemon juice, divided
- 1 large egg yolk
- ¾ cup vegetable oil, divided
- Kosher salt, freshly ground pepper
- 1 small rotisserie chicken, skin removed, meat shredded (about 4 cups)
- 1 head of green leaf lettuce, cut crosswise into ½-inch-thick ribbons
- 2 scallions, thinly sliced
- Toasted sesame seeds (for serving)
Instructions
Shredded Chicken Salad With Creamy Miso Dressing serves 4 original recipe by Bon Appetit.
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