Spicy Salmon Tartare with Cabbage Green Beans and Herbs
Ingredients
- 1 tablespoon fresh lime juice
- 1 tablespoon fish sauce
- 1 tablespoon palm sugar or light brown sugar
- 1 cilantro stem, chopped, plus 1 tablespoon finely chopped cilantro leaves
- 1/2 teaspoon soy sauce
- 1/2 small garlic clove
- 1/2 small Thai chile
- 1 small dried red chile (such as chile de árbol), halved lengthwise, seeded, and minced
- 1/4 pound green beans, trimmed
- 1/2 cup shredded green cabbage
- Kosher s alt
- 3/4 pound skinless sushi-quality salmon fillet, cut into 1/4-inch dice
- 1 small shallot, minced
- 1 scallion, white and light green parts only, thinly sliced
- 1 tablespoon finely chopped mint
- 1 tablespoon roasted rice powder (optional)
Instructions
Spicy Salmon Tartare with Cabbage, Green Beans, and Herbs serves 4 original recipe by Food & Wine.
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