Easy Mexican Chorizo Tacos Recipe

Ingredients

• 2 teaspoons vegetable oil
• 1 large white onion, finely diced (about 1 1/2 cups), divided
• 1 poblano pepper, finely diced (about 1 cup)
• 1 1/2 pounds fresh Mexican chorizo (see note above)
• 1 chipotle chili in adobo sauce, minced (about 1 tablespoon)
• To Serve (all suggestions optional except tortillas):
• 24 warm corn tortillas
• 1/4 cup chopped fresh cilantro leaves and fine stems
• 1 recipe salsa verde (see note above)
• 1 cup Mexican crema or sour cream
• 2 limes, cut into 12 wedges each
• 1/2 cup crumbled queso fresco
• 12 radishes, scrubbed clean
• 1 avocado, sliced

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