Bourbon Bean and Chorizo Tacos

Ingredients

• 3½ ounces chorizo, cut into thin half moons
• 1 tablespoon vegetable oil
• 1 medium onion, finely chopped
• 3 garlic cloves, chopped
• Kosher salt and freshly ground black pepper
• ¼ cup Maker's Mark® Bourbon
• 1 (1 pound 13-ounce) can pinto beans, rinsed and drained
• 12 fajita-size flour tortillas
• 3 ounces Monterey jack cheese, grated
• ¼ cup fresh cilantro, for serving

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